Forum to Rescue Akaki
from Industrial Pollute
Addis at Risk of
Water and Vegi Provision from the Area, Experts Warn
Addis Fortune
July 23, 2005
By WUDINEH ZENEBE, FORTUNE STAFF
WRITER
A new forum
established with the initiative of a department under the Ethiopian Science and
Technology Commission is working to find a solution to the growing pollution of
the Little Akaki River, caused by factories
mushrooming in the industrial zone created in Kaliti
town, on the outskirts of Addis Abeba.
According to a study by the Addis Abeba Environmental
Protection Authority, 35 factories release untreated waste into the river,
which starts in northern Addis Abeba and crosses 13 woredas to join the Aba Samuel
Lake, approximately 30Km south of Addis. The study reveals that this has led to
the destruction of aquatic life in the river. It has already been contaminated
by domestic, hospital, and industrial wastes, according to the study.
The
The situation is likely to get worse and may contaminate underground water in
the area. The threatened underground water is source to
The Authority fears the surface water in the river could pollute the underground
water in addition to the pollution it is causing to its basin.
The area, Akaki, shows a high degree of interaction
with ground water, according to another study by Tamiru
Alemayehu (PhD), from the
" Downstream, the
The contaminants in the river include chromium, arsenic, nickel, copper, zinc,
manganese, cadmium and cobalt. These chemicals destroy aquatic life and can
cause problems to the human respiratory system. The Environmental Protection
Authority's study also indicates that some of the contaminants are
carcinogenic.
AAWSA said that it has been proved that the river
water cannot be used for drinking or other services due to the pollution.
Yet, farmers in the area utilize it to grow vegetables such as carrot, cabbage
and beetroot that are on sale in Akaki, Debre Zeit and Addis Abeba.
Farmers in the river basin use irrigation and the contaminants easily get into
the growing vegetables, according to the Authority, posing a potential danger
to humans and animals. Getachew Argaw
is one of the 66 members of Fanta Vegetable Farmers
Association farming in the area. He told Fortune how he noticed the quality of
their products is being affected by the degraded quality of the water.
Abonesh Dagne, a consumer
in Kaliti, said vegetables grown in the area taste
different, and the cabbage, particularly, if cooked and left over night,
develops a bad smell.
Health authorities in Addis said the problem is beyond their capability to deal
with. They want an integrated approach and efforts that involve a cross section
of offices in Addis and the
" The problem is beyond the Health Bureau's sole
ability," said Dr. Eyob Kamil,
head of the Addis Abeba Health Bureau. "It could
only be solved by the collaboration of all stakeholders including environmental
protection offices."
The forum created in June 2005 includes the Addis Abeba
City Administration, the Environmental Protection Authority, AAWSA, and the Water Development Bureau of the
It is responsible for ensuring that the recommendations of the two million
dollars study are fully implemented.